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Slow Cooker Mac and Cheese • The Diary of a Real Housewife
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From hosting a shrimp boil, celebrating holidays, making homemade scratch art paper, sewing gifts and throwing parties to cooking delicious food, you will find it all here at Skip To My Lou. The site is full of free patterns, downloads and I hope plenty of inspiration. Please hang out with me awhile and check it out! Jump to Recipe Print Recipe. Course Main Course. Cuisine American. Keyword cream cheese, crock pot, easy dinner recipes, slow cooker. Prep Time 10 minutes.
Cook Time 3 hours. Total Time 3 hours 10 minutes. Servings 8. Calories kcal. Author Cindy Hopper. Instructions Toss cooked macaroni in 1 tablespoon oil. Add all remaining ingredients. Pour into lightly greased crock-pot. Stir well. Cook covered on low for 3 — 4 hours. Stir occasionally. Recipe Video.
CROCK POT MAC AND CHEESE
Nutrition Facts. Calories Calories from Fat Vitamin A Calcium Iron 0. Share this post:. Comments Toni. SO creamy and delicious!! I'm thrilled to find a recipe to make in the slow cooker too. Thank you! In need of some comfort food. My mom always made our mac and cheese with velveeta, and no matter how hard I have tried, could never replicate. SO easy, so good! I used 12 oz. Have you doubled this recipe?
Yes, you can, and it will come out creamy and perfect if you add a little bit of liquid back into your dish to keep the cheese smooth. When reheating the macaroni and cheese from the refrigerator, I always pour in a couple of tablespoons on milk before heating. Heat a couple of minutes before stirring. Continue heating on medium heat and adding milk if needed to keep the mac and cheese smooth and creamy. Finish with salt and pepper to taste. If you are a garlic lover, you can also add just a dash of garlic powder to heighten the cheesy flavor, but a little goes a long way!
Yes, you can cook pasta directly in your crockpot or slow cooker! This recipe calls for cooking the macaroni noodles for a few minutes first, but you can add uncooked pasta noodles directly in with your sauce and let it soften right there in the pot. A little extra milk may be needed during the cooking if you put the noodles in dry.
Ziti or penne noodles, for example, will hold their firmness and texture longer than some smaller macaroni or shell noodles.
This recipe will make a moist mac and cheese. The evaporated milk will make your sauce so deliciously moist and creamy, not clumpy. I like to serve this dish right out of my crockpot on the buffet table. Yet another benefit of slow cooker recipes? You can transport them right in the pot and plug it up to warm for a potluck! Yes, doubling this recipe is possible.
Make sure you have a large crockpot, and stir frequently to keep the mixture loose and creamy. What are your favorite mac and cheese ingredients? Do you add anything special? I know some people stir in cream cheese, sour cream, or prefer American cheese. Southern style mac and cheese even uses egg!
Feel free to leave your ideas in the comments below if you have some tips. Typically the only time I even consider buying a processed cheese loaf is when we make cheese dip. But if you give it a try, I think you will love this crock pot mac n cheese. Everything in moderation! Hosting a party? Have a shrimp boil! It is so easy. This is exactly the sort of recipe I needed for busy school nights!
Looks so easy and flavorful; adding this to my dinner line up for the week! Nothing is better than mac and cheese! This recipe is delicious and so easy to make.
Slow Cooker Mac and Cheese
My whole family loves it! SO creamy and delicious!! Thank you!